Favorite Recipes: Gluten-Free Fruit Crisp

I’ve been making versions of this crisp for years, and I’ve finally managed to adapt it to be gluten-free this fall. I’m not sure which recipe I’d say I got it from, because I’ve cobbled it together from several and changed things to get the measurements right. At this point, I think that makes it my recipe!

Gluten-Free Fruit Crisp

Serves 4-6, or 2 people with no self control

You Need:

  • 4 large apples of any kind, thinly sliced
  • Approximately 6-8 ounces of any frozen fruit (I love peaches or blackberries)
  • 1/2 cup sugar (I use coconut sugar)
  • 1/2 cup light brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup white rice flour
  • 1/2 cup butter, melted
  • Preheat the oven to 350. Arrange half of the apple slices in the bottom of a greased 9×13 baking dish. Add the frozen fruit on top, then the rest of your apple slices. Mix the sugars, nutmeg, cinnamon, salt, and flour together separately. Add in the butter, creating a crumbly mixture. Cover the fruit in the crumbs evenly.
  • Bake for 45 minutes. I find that it often needs more time, and I think it varies depending on the water content of the fruit choices you make. Keep baking in 5 minute increments, tapping on the crumbs in between. It’s good when the crumbs look and sound a little crispy! Say to a nearby cat or person “does it look done to you, I don’t know if it’s done” every time it comes out. Wring your hands, it helps things cook faster.

Say Something!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s